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KMID : 0665420000150040279
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Korean Journal of Food Culture
2000 Volume.15 No. 4 p.279 ~ p.285
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Effect of Food Irradiation Education on Food Majoring College Student´s Knowledge and Acceptance of Irradiated Food
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양재승/Yang,Jae Seung
이선영/김경은/남혜선/Ly,Sun Yung/Kim,Kyeung Eun/Nam,Hye Seon
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Abstract
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A survey was conducted to examine the effect of food irradiation education on college students´ knowledge and acceptance of food irradiation. The instrument for the knowledge and acceptance of food irradiation was administered before and after food irradiation education, to 150 students majoring in food and nutrition or food technology in the Chungnam National University. Before the education approximately 93% of the respondents did not know that radioactivity dose not remain in food after irradiation; whereas, after education half of them thought that radioactivity dose not remain in irradiated food. Knowledge about food irradiation has improved through education. The education significantly increased all the mean scores of need for food irradiation and willingness to use irradiated foods for the six food groups (p<0.01). The education significantly decreased the mean scores of concern about the irradiated food for all the six food groups (p<0.01). Although the responses to irradiated foods are, in general, negative or neutral even after education, the mean scores of acceptance of the irradiated foods have improved through education in all the six food groups (p<0.01). In conclusion, this study showed that food irradiation education may positively affect the college students´ knowledge and acceptance of food irradiation, and that the development of both the appropriate detection methods to identify irradiated foods and the education programs to enlighten the college students are needed.
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KEYWORD
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